Love the tandoori fish - light and flavorful with heat if you want it. The cumin potatoes are also a treat

pretty dang good Indian spot. only ever ordered take out. really like the tikka masala good n spicy and the lamb seekh kebab. one star off cause not very welcoming and the restaurant is kind of dingy. but the food is really good so i'd recommend

Sargam is such a hidden gem! There's honestly not many Indian options in the Concord/Walnut Creek area (besides Naan and Curry), and out of them both, I now would prefer Sargam. As soon as you walk in it's like walking into someone's home. The food smelled delicious, and tasted just as good. We got the vegetable samosas, chicken tikka masala (my personal favorite) and the grilled mixed platter that had all the different kinds of spiced meats (this was also amazing). The best part was dipping the leftover tandoori chicken from the platter into the remaining masala curry. It feels like outside of maybe high level Indian cuisine, that things just can't get better than this. If you want an authentic, flavorful, and kind experience, you should go to Sargam.

3.7 Rating Ordered for pickup and it was ready in time. Overall, the food was ok. It's was decent just nothing wow . Chicken Tikka Masala (3.8/5) Sag Paneer (3.9/5) Veggie Samosas (4/5) Chicken Manchurian (3.7/5) Naan (3.8/5)

Last evening, I had the pleasure of dining at Sargam Indian Cuisine, and it was an experience that tantalized my taste buds like never before. The restaurant's warm ambiance (and fun Indian Pop music playing on the TV) set the stage for a delightful meal that was both authentic and innovative. The Sag Paneer was great. The homemade cheese melted perfectly into the spiced creamed spinach, creating a harmony of flavors that was both rich and comforting. Paired with fluffy naan, each bite was a delightful blend of textures. The Chicken Tikka Masala stood out with its perfectly cooked chicken tikka kebab immersed in a mildly spiced gravy. The boneless chicken curry was succulent and flavorful, striking a perfect balance with the spices. The naan served alongside was the perfect vehicle for savoring the gravy. A surprising delight was the Fish Pakora. The fish cubes, encased in a chickpea batter, were deep-fried to golden perfection. Each bite offered a crispy exterior giving way to tender, flavorful fish within. Similarly, the Vegetable Pakora was a vegetarian's delight. The mix of vegetables dipped in chickpea batter and deep-fried was crunchy, savory, and utterly satisfying. The Onion Naan and Garlic Naan were noteworthy. Stuffed with spiced fresh garlic, they were fragrant and flavorful, making them ideal companions to the curries. To complement the meal, the Taj Mahal Beer was a perfect choice. This Lager, with its subtle malt aromas and spicy hops, was light and crisp. It paired wonderfully with the Indian dishes, especially the Sag Paneer and Chicken Tikka Masala, enhancing the overall dining experience. In conclusion, Sargam Indian Cuisine isn't just about food; it's an exploration of India's rich culinary landscape. The harmony of flavors, the attention to detail, and the impeccable service made this dining experience memorable. I highly recommend it to anyone seeking an authentic Indian cuisine experience.